• The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn Fiber

• Jeon Su-Jung

• Singkhornart Sasathorn, Ryu Gi-Hyung

• Preventive Nutrition and Food Science   2014  Volume.19  No.2 124 ~ 127

• Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composi...

• Eleazu Chinedum Ogbonnaya

• Eleazu Kate, Aniedu Chinyere, Amajor John, Ikpeama Ahamefula, Ebenzer Ike

• Preventive Nutrition and Food Science   2014  Volume.19  No.2 115 ~ 123

• Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Cap...

• Pyo Young-Hee

• Jin Yoo-Jeong, Hwang Ji-Young

• Preventive Nutrition and Food Science   2014  Volume.19  No.2 108 ~ 114

• Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented w...

• Choi Jae-Suk

• Seo Hyo-Ju, Lee Yu-Ri, Kwon Su-Jung, Moon Sun-Hwa, Park Sun-Mee, Sohn Jae-Hak

• Preventive Nutrition and Food Science   2014  Volume.19  No.2 98 ~ 107

• Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells

• Hwang Joon-Ho

• Lim Sang-Bin

• Preventive Nutrition and Food Science   2014  Volume.19  No.2 89 ~ 97

• Antioxidant and Anti-inflammatory Effects of Yam (Dioscorea batatas Decne.) on Azoxymethane-induced ...

• Son In-Suk

• Lee Jeong-Soon, Lee Ju-Yeon, Kwon Chong-Suk

• Preventive Nutrition and Food Science   2014  Volume.19  No.2 82 ~ 88

• Antioxidant Effects of Cranberry Powder in Lipopolysaccharide Treated Hypercholesterolemic Rats

• Kim Mi-Joung

• Kim Jung-Hee, Kwak Ho-Kyung

• Preventive Nutrition and Food Science   2014  Volume.19  No.2 75 ~ 81

• Ameliorating Effect of Mycoleptodonoides aitchisonii on High-fat Diet-induced Obese Mice

• Lee Mi-Ra

• Begum Shahnaz, Oh Deuk-Sil, Wee An-Jin, Yun Byung-Sun, Sung Chang-Keun

• Preventive Nutrition and Food Science   2014  Volume.19  No.2 69 ~ 74

• Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits

• Nyakudya Elijah

• Jeong Jong-Hoon, Lee Nam-Keun, Jeong Yong-Seob

• Preventive Nutrition and Food Science   2014  Volume.19  No.2 59 ~ 68